Main Courses
8 oz. Fillet Steak - £12.00
8 oz. Sirloin Steak - £10.00
Steaks are served with a choice of sauteed mushrooms, tomatoes, chips and salad, or new potatoes and seasonal vegetables. Add peppercorn or mushroom sauce to your steeak for £1.00 extra
Lamb Cutlets - Served with mashed potatoes and seasonal vegetables - £9.95
Sicilian Chicken - Served on a bed of rice, with seasonal vegetables - £8.95
Pan-Fried Salmon - In a chardonnay sauce, served with new potatoes and seasonal vegetables - £10.00
Grilled Seabass - Cooked in parsley, garlic and olive oil, served with new potatoes and seasonal vegetables - £9.25
Spicy Chargrilled Polenta - Served with peppers, aubergines, courgettes, mushrooms, tomatoes and onions all basted in spicy sauce - £7.50
Chilli con Carne - Served with rice - £6.50
Sunday Roasts - Available Sundays only, please see our specials boards for the selection of meats, served with roast potatoes and vegetables - £7.95
